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Manila’s Airport is a Crime Against Humanity

AS I mentioned in the previous post, I have a bit of a problem with the Ninoy Aquino International Airport (NAIA), the main airport of Manil...

Manila’s Airport is a Crime Against Humanity

AS I mentioned in the previous post, I have a bit of a problem with the Ninoy Aquino International Airport (NAIA), the main airport of Manila, and the Philippines’ primary international gateway. Let’s talk about that, starting with my Manila Times column from Sunday, Dec. 14:

Hell on our doorstep

Rough Trade, Dec. 14, 2025

I hate Ninoy Aquino International Airport (NAIA). I hate it with the fire of 1,000 suns. There is a word in my native dialect that we use to describe places such as NAIA, which begins with the letters “shi-” and ends with the letters “-thole.” I used to refer to NAIA, which is routinely adjudged one of the World’s Worst Airports on every annual list of such things, as “Asia’s LaGuardia,” after the famously bad airport in New York City, but I’ve had to change that tune. Henceforth, every terrible airport everywhere else will be known as “(name of country’s) NAIA.”

I put the blame for this squarely in the lap of the San Miguel Corp. (SMC)-led New NAIA Infrastructure Corporation (NNIC), which took over operation of the airport on September 14 of last year. Prior to that date, NAIA was merely awful; now it is completely horrifying. I spent a few days of much-needed rest in my favorite getaway spot in Palawan over the recent long holiday weekend, which was a wonderfully therapeutic and soul-refreshing experience. Having that bookended by the vile tragedy of having to depart from and return to NAIA was most unfortunate, to say the least.

On this particular flight, I was consigned to using Terminal 3, and this is what that experience was like: Arriving at the airport early Saturday morning (Dec. 6) was typically chaotic, with a great deal of traffic at the departure curb, but that is to be expected. However, the persecution really begins once one steps into the terminal, and is confronted by an apparent recent “upgrade” that requires every passenger to print his or her own luggage tags at a computerized kiosk. This machine is not exactly user-friendly, nor are the few cheerless airport personnel in the vicinity, whose only helpful instruction to anyone not familiar with the routine is, “well, you have to fall in line.” And then fall in line again to actually hand your bags over. So in essence, this particular innovation which I guess some genius thought would make things more efficient simply adds a pointless extra line and process step.

After physically dropping off one’s bags, it is then necessary to wade through the crowd in front of the check-in counters in order to move toward the security check. It has always been like this in Terminal 3, and one would think that correcting the flow of foot traffic would have been an easy, low-cost fix for the experts working for a company run by “Mr. Infrastructure,” but one would apparently be wrong on that.

Somewhere in between the tangle of people in the check-in area and the security checkpoint leading to the departure, one should be able to visit the brand-new Food Hall located in the Terminal 3 mezzanine, which opened with much fanfare just this past October. How does one reach this new feature? Beats the hell out of me; there are no signs pointing the way, and the two escalators leading in that direction are non-functioning and barricaded. There are some food and other outlets in the concourse, but since it is dreadfully overcrowded – a consequence of the poor design of the terminal, aggravated by large areas being blocked off for construction work – they are only appealing to those who are desperately hungry or thirsty. I have a favorite spot for an arrival breakfast in Puerto Princesa, so I could suck it up and go stand by the gate (stand, because there is about one-tenth the number of seats needed for waiting passengers) for the relatively short time until my flight was ready for boarding.

Getting away from NAIA was bad enough; returning to it was an absolute nightmare. First, there is exactly one (1) rest room each available for men and ladies in the baggage claim area, so that one’s discomfort at having to walk the entire length of the arrival concourse and ride down an escalator to reach the facilities is enhanced by having to wait in a long line of similarly uncomfortable arriving passengers.

Second, the system for organizing arriving luggage is apparently random. Although there was an information sign indicating that a couple of flights were to be unloading at one carousel, neither of those were at that carousel, whereas mine (which never appeared on any of the signs) was. I think this is an airport thing rather than a Terminal 3 thing; my previous return flight a few months ago docked at Terminal 2, and the same thing happened there, although in that case there was at least a helpful Philippine Airlines employee on hand to point passengers in the right direction.

Finally, escaping the airport has become damned near impossible, unless one has parked his or her own car there, which I did not. The pick-up location for all of the ride-hailing services such as Grab have been relocated to the parking garage at the far end of Terminal 3, rather than being along a lane in front of the departure area like every other normal airport in the world. As a consequence, unless one is willing to pay the extortion fares charged by the official “airport metered taxis,” or resort to the car-hire desk (which is where I ended up) at a rate five or six times what it ordinarily costs, one will be able to exit the airport and return home approximately never. As a Grab driver I spoke to on Friday explained, dropping passengers at the airport is no problem, but picking them up is loathsome and to be avoided at all costs, due to the new “system.”

The image NAIA gives the Philippines as a whole in the minds of visitors has been long-lamented, but incredibly, the new management of the airport has found a way to tunnel under that already low bar. Last week, Sen. Erwin Tulfo made an appeal for the reduction of domestic airfares to attract more travelers; I think one way that partial fare relief could be implemented would be for the government to tell NNIC to take its increased terminal fee at NAIA and shove it somewhere, until it demonstrates that it can actually provide passengers some value to justify it. As it stands now, everyone is paying more for an experience that is not just a downgrade from its already poor previous level, but an atrocity.

***

Some additional context and insights, beginning with the name of the airport. Senator Benigno “Ninoy” Aquino was the exiled opposition figurehead in the time of the dictatorship of Ferdinand Marcos Sr., and who was famously assassinated at the airport about five minutes after his return to the country in August 1983. Just because that was a historically significant moment for the country (it would eventually lead to Marcos’ ouster, almost three years later) doesn’t mean that “let’s honor a political and cultural icon by naming the airport where he got smoked after him” was a good idea; to my mind, that probably brought some kind of curse to the place. Particularly in the somewhat ghoulish way that “honor” was expressed; for a while, there was a replica chalk outline of Aquino’s corpse in a little shrine inside Terminal 1 (the main international terminal) of the airport, and as far as I know, the spot on the apron outside Gate 11 where he got his head blown open still has a memorial plaque set in the pavement.

NNIC is part of the conglomerate controlled by uber-tycoon Ramon S. Ang; San Miguel Corporation’s core business is booze, but it’s also heavily involved in foods, energy, and infrastructure, among other things. A couple of years ago, I called out SMC for a shitty plan it had to build an elevated toll road above the Pasig River, which cuts through Metro Manila from east to west. That project was immediately targeted by protests by anyone in the city with half a brain in their heads; I did a little digging, and found out that the company had sort of fraudulently acquired environmental clearance. Thus, Mr. Ang (no relation to my adopted family who owns the paper I work for) and his entire organization pretty much despise me. I was savagely attacked after the piece on the expressway, and I expected to be after this one about the airport, but the reaction this time was surprisingly mild and indirect. In fact, the immediate reaction (which came the day after my column was published) was a self-congratulatory press release from SMC about how well construction of its New Manila International Airport north of the city is progressing. Then later in the week, Ang was on hand, along with President Ferdinand R. Marcos Jr., at NAIA to inaugurate a new digital immigration processing system in Terminal 3, something which is rather the least of the concerns about that shithole.

Apart from the new airport, which will probably not be operational for another 8 to 10 years anyway, there are only 3 substantial airports in the country that are privately operated: NAIA, the Cebu-Mactan International Airport, and Clark International Airport, the old US Clark Air Force Base on the outskirts of Angeles City in Pampanga, about 85 kilometers north of Manila. Cebu is a decent airport and seems well-run, and so is Clark; it is only NAIA, the only one run by an SMC subsidiary, that has problems. Ironically, the 44 government-owned airports run by the Civil Aviation Authority of the Philippines (CAAP), while certainly not fancy, are clean, efficient, and pleasant to travel through.

Trip Report: Palawan (again)

BETWEEN December 6 and December 10, or a little over a week ago as I write this, I was fortunate enough to find myself in good company once again in my favorite place on the planet, the island of Palawan in the Philippines. Or specifically, the northern town of San Vicente, which lies about two-thirds of the way between the main city of Puerto Princesa and the famed (and in my opinion, positively awful) resort area of El Nido. Or even more specifically, the outlying tiny barangay (village) of San Vicente known as Alimanguan (the word alimango in the local language means “crab”). There, along a long stretch of San Vicente’s moderately famous 15-kilometer beach, you will find the Victoria Beach House, operated by the affable and accommodating Mr. and Mrs. Ferdinand and Mylene Victoria and their cheerful staff.


It is hard for me to find enough superlatives to describe how much I love this place. Simple, comfortable, with good home-cooked food, and in a lovely, uncrowded setting on the best beach you could hope for, there is just something about the place that immediately drains the stress from one’s body. There is not much to do there, but that is exactly the point: Rest, recover, and let the slow vibe of the place and its neighboring village set you right. For those who are looking for some activities, the Victorias do offer a number of tours and outings, but most guests – a surprising number of which find their way here after being turned off by the high prices and tourist crush in hectic El Nido – seem content to do what I do, which is to shut down and soak it up. If one does have to get a little work done (which I did while I was there), it is the world’s best office space.

On this particular trip, I had the memorable experience of seeing an Olive Ridley sea turtle pick a spot next to the resort’s common area to make her nest. I wrote about this, and the locals’ unique respect and DIY conservation efforts for the turtles, in my Manila Times column on Thursday, Dec. 11:

“What impressed me, after I got over the little-kid LOOK AT THIS TURTLE reaction, was that the local people here are extraordinarily protective of them. The turtle had picked an inconvenient spot, halfway under the outrigger of a beached banca along a pathway between the beach and the road, where if left alone the nest would either be trodden on by unaware tourists or dug up by the stray dogs. So, after standing guard to make sure that the handful of us gawking visitors gave Mrs. Turtle some space and didn’t spook her, the staff here continued to keep watch until she finished her business and made it safely back to the water, then carefully excavated the nest and relocated it to a spot where it would be safe and could be monitored. Provided all the eggs develop properly, in about two months’ time 96 hatchlings will emerge and make their way to the sea, with the locals again assisting by clearing a safe path for them.

I learned that the municipality of San Vicente does have an ordinance protecting the sea turtles, which is intended to complement national and provincial conservation laws and regulations. In reality, however, the people here do not seem to need a law; the turtles are considered a harbinger of good fortune, and having one’s property ‘chosen’ as a nesting site is an extraordinary blessing.”

Getting There

There are a few different ways to reach San Vicente, but the most efficient and comfortable – and all things considered, probably the most economical – is to arrange for pickup at Puerto Princesa Airport by the Victorias, who have several vehicles fit for the purpose. One-way fare is P4,500, or about $76, but since it’s a private ride, you can make stops and detours along the way as you wish. Our usual routine is to take an early flight from Manila (the Manila airport is pure hell, which will be the subject of a subsequent post, I don’t want to ruin the happy tone of this one), which takes about an hour, and then proceed to my favorite coffee and breakfast spot in Puerto Princesa, Lato, which is located along the Baywalk. This is some of the best coffee in town (although the competition is fierce, as noted below), and features simple, tasty homestyle breakfast. My total tab for breakfast and coffee for three people came to P830, or about $14.

Then it’s on to the road north, which is a pleasant, three-and-a-half hour ride, including a couple of brief stops along the way. The road is quite good by Philippine standards, although there were spots that had been damaged by landslides caused by recent typhoons. Palawan is essentially one long mountain ridge, with most habitation and infrastructure along the narrow space between the mountains and the sea; it makes for a spectacular landscape, but one that can be a little challenging.

For the return trip, it is highly recommended to travel back to Puerto Princesa the day before your return flight to Manila. Going directly to the airport from San Vicente could be a bit risky, and spending the night in Puerto Princesa offers a few pleasant diversions, as the city itself is quite interesting.

Puerto Princesa Finds

This latest trip ended at the Fersal Hotel, a surprisingly well-appointed and affordable hotel located on the opposite side of the airport. It has nice, spacious rooms and offers free breakfast as well as airport transfer, which took all of about 10 minutes.

On a side note, compared to the Ninoy Aquino International Airport in Manila, the Puerto Princesa Airport is a nice, trouble-free facility. That, too, will be a topic for another time.

If you stay at the Fersal Hotel, I would recommend asking for a room toward the rear of the building. It sits directly across the road from a couple of local bars, which are noisy until the wee hours of the morning.

Just a couple of blocks down Rizal Ave. from the Fersal Hotel in the direction of downtown is the Kapì Coffee House, a pleasant little shop offering some very good local coffee. Palawan in general and Puerto Princesa specifically stands out among Philippine coffee hotspots, in spite of the fact that the coffee from the far north and far south of the country is much better known, so it is difficult to say one of the many, many coffee shops in the city is better than another (though Lato is still my favorite). If you come here and end up at Starbucks, you’re an idiot, frankly.

After a quick stop at a familiar spot to find local handicrafts, Asiano Arts & Crafts, it was time to eat. Dinner choices abound in the city, although from the Fersal a short ride toward the downtown area is required. Puerto Princesa is known for Vietnamese food; a great many refugees fleeing Vietnam at the fall of Saigon in 1975 settled in Puerto Princesa, adding a unique (and well-appreciated by the natives) bit of culture to the town. We discovered a different sort of gem near the Baywalk, however, in Fatima Halal Food, a cozy hole-in-the-wall offering first-rate South Asian dishes. I delight in Indian (and Indian-ish) food, so I am a tough critic, but this place felt and tasted like eating at someone’s mom’s house, which is about the highest praise I can offer. The portions appear small at first, but they are precisely just right; two of us left satisfied, and all for the princely sum of P435, or about $7.38.

Finally, a short ten-minute walk (interrupted by a brief downpour) brought us to the city destination I had been targeting since well before leaving for Palawan, the Palaweño Brewery. Craft breweries have begun to catch on in the Philippines in recent years – for example, a very good recently opened alongside the park about two blocks from my apartment – but as far as I know, Palaweño was one of the first, if not the first, and probably the only one whose founders and proprietors are women. The beer is excellent, it goes without saying, and I sampled several varieties before adding considerable bulk to my luggage by buying a six-pack sampler to bring home.

See for yourself

Victoria Beach House: https://www.facebook.com/victoriabeachhouse.palawan/

Lato Puerto Princesa: https://web.facebook.com/LatoSaBaybay/

Fersal Hotel: https://fersalhotel.com/fersal-hotel-puerto-princesa-city-palawan/

Kapì Coffee House: https://web.facebook.com/kapipalawan/

Asiano Arts & Crafts: https://web.facebook.com/AsianoArtsCrafts/

Palaweño Brewery: https://www.palawenobrewery.com/

Photo Gallery

Sunrise from 33,000 feet over the South China Sea.





Along the Puerto Princesa Baywalk.

 

 

 

 

 

 

  

The breakfast of champions at Lato.

 







Home away from home, San Vicente, Palawan.

 

 

 

 

 

  

Some beach scenes. This shallow cave is in the rock seen in the photo farther down, accessible at low tide. 



 





Not a bad workspace. 

 

 

 

 

 

 

 

 

This absolute unit is from the neighborhood, and his name is Max, because of course it is. He has a female counterpart almost the same size as he is (which is VERY LARGE), as well as a ridiculously out-of-scale Jack Russell housemate. Max is a Kangal, a native Turkish herd and guard dog. He seemed to like me, which is good, because I have no doubt he could have taken my arm off if he wanted to. 


 

I call this the "Hillbilly Mai Tai" -- Maker's Mark bourbon and fresh coconut juice. Hey, I gotta be me. 

 

 

 

 

 

LOOK AT THIS TURTLE. LOOK AT IT. This was a young Olive Ridley female (they are fairly common in this part of the world), the knowledgeable locals thought this might have only been her first or second nesting. We goober tourists were instructed not to put a light on her until she actually started releasing her eggs, so as not to scare her.


 

 

 

The nest was carefully relocated to the dining area of the resort and appropriately protected. The turtle hatchlings will emerge sometime during the second week of February. 
 







A sign in the Fersal Hotel's elevator advertising its Karaoke lounge. When I shared the photo with my daughter back home, she said, "I don't think that's how it's supposed to work." Heh. 

 

 

 

 

 

 

 

The accommodations at the Fersal Hotel are quite comfortable.


 






Yes, the name of this shop is literally "Coffee Coffee House." I found it quite good. 

 

 

 

 

 

 

 

 

I did not really get a good photo inside the Asiano Arts & Crafts shop, partly because my daughter decided to do some online shopping for little Christmas gifts over my WhatsApp. It is definitely worth a visit. 


 





Don't blink or you'll miss it, and if you do, you will profoundly regret it. I am definitely going back here. 

 

 

 

 

 

 

 

 

Getting caught in a thundershower was a small price to pay to find this place. 


 



See you again soon, Palawan.